Now for the not so great news...At 26 weeks I had my routine glucose tolerance test done. I was not worried about this at all, but to my surprise the test came back with not great results. So then I had to go back and do a 3-hour tolerance test, consisting of me fasting for 12 hours the night before, then spending about 4 hours at the doctor's the next day still without any food. The second time around, the results were not any better and I was diagnosed with gestational diabetes.
The funny thing about being a dietitian is that things like this are kind of a double edged sword. On one hand I am very grateful to have the knowledge that I have so that I can manage this, but on the other hand I also know all of the potential complications and risks to me and the baby which makes me worry that much more.
After getting the diagnosis, I had to try to work things out for my treatment between the diabetes clinic, my doctor, and my insurance, which to say the least was a huge headache. After a few days of being so frustrated and not getting anywhere, I decide I would just manage this myself. I am lucky to work where I do because I was able to get a glucose meter and test trips to start monitoring my blood sugar levels.
So now I follow a pretty strict diet and watch my carbs and sugars, which means no more treats (so hard for a pregnant lady). Although I've taught a diabetic diet a million times, it is definitely a different thing to have to follow one. I struggle every day with feeling like I don't have enough choices of things to eat, but I am definitely gaining sympathy for those people that I counsel on managing their diabetes. I also test my blood sugars about five times a day and try to exercise regularly to keep my levels down.
Needless to say, I will be quite happy when the baby comes and I can go back to eating normally, but for not I am grateful for the knowledge that I have to manage this and keep our baby healthy. On a positive note...I just had another doctor's appointment and only gained 1 pound in the past 5 weeks during a time that is normally a growth spurt and most women gain 7 pounds. So all of my healthy eating is paying off.
Also, here is a picture of our garden. It has really taken off. We are getting tons of zucchini right now, so that's what we've been eating the past few weeks. I am looking forward to the tomatoes to ripen.
